RECIPES
by Salvador Esquinas The Van Bar
Just to get started….
we are working on this page again tomorrow
On the Rocks
Method: straight to the glass
Icecubes/crushed ice and 1 bottle Rhubarb by Balle.
Glassware: highball glass. Garnish: fresh mint leave.
Rhubarb-Lavander Lemonade
Method: straight to the glass
3 cl lavender syrup and 12 cl Rhubarb by Balle
Glassware: old fashion wine glass. Garnish: fresh lemon and lavender.
Rhubarb Spritz (VIRGIN)
Method: straight to the glass
12 cl Rhubarb by Balle and 6 cl. Cava (6 cl. Sparkling mineral water)
Glassware: wine glass.
Veggie Rhu
Method: blender and strained
¼ green pepper, ¼ red onion, 1 bottle Rhubarb by Balle
Mix all together in the blender, double strained.
Glassware: big wine glass. Garnish: fresh green pepper.
Rhubarb Splash
Method: straight to the glass
3 cl Fernet Branca menta, 12 cl Rhubarb by Balle
Glassware: tumbler glass. Garnish: fresh mint leaves.
Rhubarb Mule
Method: straight to the glass
5 cl vodka, ½ lime juice, 12 cl Rhubarb by Balle, 5 cl ginger beer
Glassware: mule jar. Garnish: fresh ginger and lime.
Green Valley Rhubarb
Method: shaker
5 cl green Chartreuse, 10 cl fresh apple juice
2 cl white egg, 12 cl Rhubarb by Balle
Glassware: old fashion brandy glass. Garnish: fresh apple.
Rhubarb Power
Method: straight to the glass
5 cl Hierbas dulces Túnel, 12 cl Rhubarb by Balle
Glassware: tumbler glass. Garnish: fresh lemon leave and lemon perfume.
Pink Paloma
Method: shaker
5 cl white Tequila, 5 cl pink grapefruit juice, 12 cl Rhubarb by Balle, 1 cl agave syrup
Glassware: highball glass. Garnish: pink grapefruit sliced.
Tiki Rhubarb
Method: shaker and blender
5 cl spiced Rum, 2 cl pimento dram Liqueur,
10 cl fresh pineapple juice (blender and strained), 12 cl Rhubarb by Balle
Glassware: big Tiki glass. Garnish: pineapple leaves.
Rhubarb Sangria
Method: straight to the jar
1 apple, 1 apricot, 1 lemon, 1 big strawberry, 5 cl good Spanish Brandy
10 cl good Red wine, 1 bottle Rhubarb by Balle
Process: cut all the fruit, put in to the Jar. Marinated the fruit with wine and the brandy for a few minutes. Fill with a bottle of Rhubarb by Balle and a lot of ice.
Glassware: Sangria Jar and wine glass. Garnish: fresh fruit.
Basil Smash
Method: shaker
5 cl Gin, 6 fresh basil leaves, 1 cl sugar syrup, 2 cl lemon juice, 12 cl Rhubarb by Balle
Mash in the shaker with de muddler the basil, gin, lemon, sugar, leave it for 2 min. strain and shake with ice.
Glassware: metal glass. Garnish: fresh basil on top.